Wanjia Shi Beiyan Burnt Chicken (Zhongxiangyuan Community Branch)
小吃快餐 · ⭐ 3.5
Shop No. 9, Building 9, Zhongxiang Garden, beside Renmin Road, Xianshui Gu Town (Wanjiashi Beiyang Roast Chicken, Zhonghe North Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, Building 9, Zhongxiang Garden, beside Renmin Road, Xianshui Gu Town (Wanjiashi Beiyang Roast Chicken, Zhonghe North Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Feet, Head Meat, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 9, Building 9, Zhongxiang Garden, beside Renmin Road, Xianshui Gu Town (Wanjiashi Beiyang Roast Chicken, Zhonghe North Road)
- Popular dishes: Large Chicken Feet, Head Meat, Braised Chicken, Smoked Spare Ribs, Pig's trotter
China trip · China travel
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Dishes
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Head MeatHead meat refers to the pig's head, mainly including pork face, ears, and tongue. Usually boiled, stewed, or braised until tender and flavorful. Common dishes include braised pork head with soy sauce and red-braised pork head.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Spare RibsSmoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.