Guangdong Chaoshan Rice Noodle King (Landmark Yuzhou Cheng Store)
小吃快餐 · ⭐ 3.9
Unit 331, Building 7, Le Cai Center, No. 1 Fanwa Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 331, Building 7, Le Cai Center, No. 1 Fanwa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Pickled Vegetables, Ham and Egg Fried Rice Noodles, Beef Stir-Fried Yangyang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 331, Building 7, Le Cai Center, No. 1 Fanwa Road
- Popular dishes: Chaozhou Pickled Vegetables, Ham and Egg Fried Rice Noodles, Beef Stir-Fried Yangyang Noodles, Pork Offal Soup, Pork Liver and Egg Fried Rice Noodles
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Dishes
Chaozhou Pickled VegetablesA traditional Cantonese cold dish made from pickled vegetables like mustard greens and radish, seasoned with salt, sugar, and vinegar for a crisp, tangy flavor.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
Beef Stir-Fried Yangyang NoodlesA flavorful dish featuring beef slices stir-fried with colorful vegetables and served over two-tone noodles for a vibrant presentation.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Liver and Egg Fried Rice NoodlesA Chinese home-style dish made with pork liver, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Pork Liver and Egg Stir-fried Colorful NoodlesA savory dish combining tender pork liver, fluffy eggs, and colorful noodles stir-fried together for a balanced flavor and texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Sausage and Egg Stir-Fried Two-Tone NoodlesA flavorful Chinese home-style dish combining sausage, eggs, and two-tone noodles for a colorful and satisfying meal.
Egg and minced pork rice noodle rollEgg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with eggs and fresh shrimp, steamed to perfection for a smooth and savory taste.