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Shaxian Snacks (Donggangjing Branch)

小吃快餐 · ⭐ 3.7

No. 72 West Yingbin Road

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Sweet and Sour Pork Rice Bowl

  Sweet and sour pork ribs simmered in a tangy sauce, served over steamed rice.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Peanut Sauce Noodles

  Peanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
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  Scallion Oil Noodles

  A dish of thick rice noodles tossed in a fragrant scallion oil sauce, often served cold or at room temperature.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Sliced Chicken with Mushrooms Rice Bowl

  A savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Black Pepper Pork Rice

  A savory dish featuring tender pork cutlet stir-fried in a black pepper sauce, served over steamed rice.
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  黑椒牛肉盖浇饭

  黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。

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