Qiuxiang · Secret Recipe Crab & Clay Pot Rice Porridge (Meilin Branch)
鱼鲜 · ⭐ 4.0
Building 2, Unit 3, Yulin Garden, Xiaomeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Unit 3, Yulin Garden, Xiaomeilin. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Freshwater Shrimp, Prawn, Prawn Clay Pot Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: Building 2, Unit 3, Yulin Garden, Xiaomeilin
- Popular dishes: Steamed Freshwater Shrimp, Prawn, Prawn Clay Pot Rice Porridge, Stir-fried Frog with Ginger and Scallion, Stir-Fried Eel with Ginger and Scallion
China trip · China travel
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Dishes
Steamed Freshwater ShrimpA Cantonese dish featuring fresh shrimp boiled in seasoned water, highlighting their natural sweetness and tender texture.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Prawn Clay Pot Rice PorridgeA savory rice porridge made with fresh prawns and rice, slowly cooked in a clay pot for rich flavor and tender shrimp.
Stir-fried Frog with Ginger and ScallionA dish made by stir-frying fresh frog meat with ginger and scallions, resulting in a tender and aromatic flavor.
Stir-Fried Eel with Ginger and ScallionA dish made by stir-frying fresh eel with ginger and scallions, resulting in a tender and aromatic flavor.
Stir-Fried Shrimp with Ginger and Scallion in Soy SauceA classic Cantonese dish featuring fresh shrimp stir-fried with ginger, scallions, and soy sauce for a savory, aromatic flavor.
Salt-Baked CrabA traditional Chinese dish made by steaming fresh crabs in salt and spices, resulting in tender, flavorful meat with a savory aroma.
Salt-Baked CrawfishA Chinese dish made by marinating fresh crawfish in salt and spices, then baking to achieve a savory, tender flavor.
Eel Rice Porridge in Clay PotA savory rice porridge made with fresh eel, cooked slowly in a clay pot for rich flavor and smooth texture.
Eel and Freshwater Shrimp CongeeA savory rice porridge made with fresh eel and freshwater shrimp, slow-cooked to a creamy consistency.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.