Xi Yue Tea Snacks (Xiqiao Qiaoling International Store)
Cantonese cuisine · ⭐ 3.4
No. 201, Building 2, Qiaoling International Commercial Center, No. 26, Jiangpu East Road, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201, Building 2, Qiaoling International Commercial Center, No. 26, Jiangpu East Road, Xiqiao Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xiyue Shrimp Dumplings, Durian Pastry, Pickled Vegetable Stir-fried Chencun Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 201, Building 2, Qiaoling International Commercial Center, No. 26, Jiangpu East Road, Xiqiao Town
- Popular dishes: Xiyue Shrimp Dumplings, Durian Pastry, Pickled Vegetable Stir-fried Chencun Noodles, Roast Squab, Pan-fried Dumplings
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Dishes
Xiyue Shrimp DumplingsFresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Pickled Vegetable Stir-fried Chencun NoodlesA Cantonese-style dish combining tangy pickled vegetables with smooth Chencun noodles, stir-fried for a flavorful and satisfying meal.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Guangzhou Wet Mix Dim SumA Cantonese dim sum dish made with fresh shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful bite.
Western Apricot Slice Turtle Glue Jelly SausageA creative dish featuring turtle jelly as casing filled with western apricot slices, offering a refreshing and delicate texture with medicinal benefits.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Soy Sauce Chicken FeetA Cantonese dish made with chicken feet simmered in soy sauce, resulting in tender and flavorful bites.
Fresh Shrimp DumplingsFresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.