General Frog Copper Furnace Frog Pot (Changping Baihua Branch)
Sichuan cuisine · ⭐ 4.5
Shop No. 40014, 4th Floor, Baihua Times Plaza, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 40014, 4th Floor, Baihua Times Plaza, Shichang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Double Pepper and Perilla, Double Pepper Purple Basil Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop No. 40014, 4th Floor, Baihua Times Plaza, Shichang Road
- Popular dishes: Cucumber Salad, Double Pepper and Perilla, Double Pepper Purple Basil Frog, Pickled Chili Frog Pot, Stir-Fried Fat Loofah
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Double Pepper and PerillaA Chinese home-style dish featuring green and red peppers stir-fried with perilla leaves, offering a fresh, slightly spicy flavor.
Double Pepper Purple Basil FrogFresh frog legs stir-fried with green and red peppers and purple basil, delivering a spicy and aromatic flavor.
Pickled Chili Frog PotA spicy and tangy dish featuring tender frog legs cooked in a flavorful broth with pickled chili, garlic, and ginger.
Stir-Fried Fat LoofahA simple dish made by stir-frying fat loofah with garlic, resulting in a fresh and crisp texture.
Frog vs. Crawfish BattleFrogs and crawfish stir-fried with spicy Sichuan seasoning, delivering a bold, numbingly hot flavor.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Sweet Oil Glutinous Rice DumplingsGlazed rice cakes made from glutinous rice, deep-fried until crispy and coated with syrup or powdered sugar. Main ingredients: glutinous rice and cooking oil;辅料: white sugar or brown sugar.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Green Pepper and Perilla PotGreen pepper and perilla pot features green peppers and perilla leaves as main ingredients, paired with meat or seafood. The green peppers are sliced and stir-fried or simmered together with perilla leaves, preserving the original flavors of the ingredients for a fresh and refreshing taste.