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Lai Xi Kou · Dao Shou Mian · Northwestern Cuisine · BBQ (Sweet Water Garden Branch)

地方菜 · ⭐ 4.2

No. 19-5, Floor 1, Building 19, Shuiduizi Beili, Tianshuiyuan Street

Dishes

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  Stir-Fried String Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
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  Signature Full Chicken

  Signature Fuman Chicken features a whole chicken marinated, deep-fried to crispy skin, then stewed with spices and vegetables for tender, flavorful meat. Key ingredients include chicken, ginger slices, green onions, star anise, and Sichuan peppercorns.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Jar Sichuan Pickled Fish

  Old jar sour cabbage flounder is a dish made with flounder slices and old jar sour cabbage. After marinating, the flounder is stir-fried with chopped sour cabbage and seasoned to absorb its tangy flavor, resulting in tender, flavorful fish.
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  Northwest Big Chicken Plate

  Northwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
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  Spicy Chili Oil Noodles

  Spicy chili oil泼面 is a noodle dish made with noodles as the main ingredient and seasoned with spices such as chili powder and Sichuan pepper powder. To prepare it, boiled noodles are drained and sprinkled with chili powder, chopped green onions, ginger, garlic, and other seasonings, then hot oil is poured over them to release the spicy and numbing flavors of the spices. Finally, the dish is mixed well and served.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Braised Eggplant in Soy Sauce

  Stir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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