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Golden Never Return

日料 · ⭐ 2.9

L140B, Ground Floor, Guangzhou Tower Plaza, No. 8 Guangzhou Tower Road

Dishes

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  Cold-Mixed Black Truffle Ink Squid

  Fresh squid is gently cooked and sliced, then tossed in a black truffle oil dressing for a rich, savory flavor.
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  Tangyō Hakata Kurokawa Chicken

  A Japanese fried chicken dish made by marinating chicken thighs, coating in batter, and deep-frying until crispy. Originating from Hakata, Fukuoka, it's known for its crunchy texture and rich flavor.
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  Tangyō Kurogai

  A Japanese fried dish made with chicken skin and squid, marinated and deep-fried until crispy and tender.
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  Seasonal Oyster White Broth Ramen

  This seasonal ramen features a creamy white broth simmered with fresh oysters, pork bones, and chicken frames for a rich, savory flavor. It is served with custom medium-thin straight noodles that have a firm texture. Toppings include a soft-boiled ajitama egg, chashu pork slices, nori, bamboo shoots, and chopped green onions. The noodles are cooked separately, placed in a bowl, topped with hot broth, and garnished neatly.
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  Smoked Black Pepper Tonkotsu Ramen

  A rich tonkotsu broth infused with smoky flavor and black pepper, served with tender pork shoulder, soft-boiled egg, and fresh vegetables.
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  Hot Lemon Ginger Honey

  Hot Lemon Ginger Honey is a warm beverage made primarily from fresh lemon slices, ginger slices, and natural honey. The preparation involves boiling ginger slices in hot water for several minutes to extract their flavor, then adding fresh lemon slices for a brief infusion. After the water cools slightly, honey is stirred in until fully dissolved. The drink has a light yellow hue and a mild taste, combining the fresh acidity of lemon, the slight spiciness of ginger, and the natural sweetness of honey.
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  Truffle Potato Puree with Egg Custard

  A refined dish featuring creamy potato puree blended with truffle sauce and delicate egg custard bits, offering a luxurious taste experience.
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  White Pork Bone Ramen

  A rich ramen made with a creamy pork bone broth, served with noodles, chashu pork, soft-boiled egg, and bamboo shoots.
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  Homemade Pork Pan-Fried Dumplings

  Fresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy base and tender interior.
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  Homemade Pork Pan-Fried Dumplings

  Fresh pork filling wrapped in dough and pan-fried until golden brown, offering a crispy base and tender interior.
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  Pork Bone Spicy Ramen

  A Japanese ramen featuring a rich pork bone broth, spicy seasoning, and toppings like char siu, soft-boiled egg, and bamboo shoots.
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  Clam Broth Salt Flavor Ramen

  A ramen dish featuring a rich clam broth base, served with chewy noodles, soft-boiled egg, barbecued pork, and vegetables.
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  Clam Soy Sauce Ramen

  A Japanese ramen dish featuring a rich clam broth and soy sauce-based flavor, served with noodles, soft-boiled egg, and pork belly.
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  Soy-Marinated Oysters

  Soy-Marinated Oysters is a cured dish made primarily with fresh oysters. The main preparation method involves cleaning fresh oysters and soaking them in a marinade made from soy sauce, cooking wine, ginger, garlic, sugar, and other seasonings for several hours until fully flavored. The finished oysters are plump, have a reddish-brown color, and offer a savory, umami taste with a rich soy aroma and the natural flavor of seafood. It is typically served as a cold appetizer or side dish.

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