Old Courtyard Northeast Cuisine (Nujiang Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Shop No. 181, Phase I, Yangguang Shangcheng, Songshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 181, Phase I, Yangguang Shangcheng, Songshan West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Stir-Fried Organic Cauliflower, Dry-Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Shop No. 181, Phase I, Yangguang Shangcheng, Songshan West Road
- Popular dishes: Colorful Glass Noodles, Stir-Fried Organic Cauliflower, Dry-Fried Silkworm Pupae, Handmade Large Flower Bun, Maoxuewang
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Handmade Large Flower BunHandmade large flower buns are made from flour, fermented with yeast, kneaded into dough, divided into portions, flattened, shaped by folding and pinching, then steamed. Soft, elastic, and beautifully shaped.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Smoked and Braised PlatterA cold dish featuring smoked and braised meats like pork, beef, duck neck, and pig trotters, marinated in a secret sauce for rich flavor.
Special Small Free-Range ChickenA special dish featuring free-range chicken slow-cooked with secret spices, resulting in tender meat and rich broth.
Cornmeal Sour Cabbage Steamed DumplingsCornmeal sour cabbage steamed dumplings are made with cornmeal dough and filled with fermented cabbage and pork, then steamed to a soft, tangy delight.
Delicious Braised Eggplant with SauceA dish made with eggplant cooked in a savory sauce, tender and flavorful.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Tea-Scented Pork TenderloinTea-scented pork cubes made from tenderloin, marinated in tea water, coated with starch and deep-fried to golden crispness. Crispy outside, tender inside with subtle tea aroma, served with special sauce or plain.