Yang Aizi Jiang La Yu · Jiang La Ya (Beichen Sanjiaozhou Store)
小吃快餐 · ⭐ 3.8
No. 10-A East, Northeast Corner of the Intersection of Pingsha Road and Fengwu Road, Xinhé People's Livelihood Fresh Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-A East, Northeast Corner of the Intersection of Pingsha Road and Fengwu Road, Xinhé People's Livelihood Fresh Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Duck Feet, Signature Sauce-Steamed Duck Whole, Gift Box Sauce Board Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10-A East, Northeast Corner of the Intersection of Pingsha Road and Fengwu Road, Xinhé People's Livelihood Fresh Market
- Popular dishes: Duck Feet, Signature Sauce-Steamed Duck Whole, Gift Box Sauce Board Fish, Gift Box Sauce-Grilled Duck, Vegetarian Spicy Meat
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Dishes
Duck FeetDuck feet are a delicacy made by simmering or braising duck feet until tender, known for their rich gelatinous texture and savory flavor.
Signature Sauce-Steamed Duck WholeA whole duck dish marinated, air-dried, and simmered in a rich, spicy sauce—classic Sichuan flavor with bold aroma and tender meat.
Gift Box Sauce Board FishFresh fish chunks are marinated in a secret sauce and then pan-fried or grilled. The sauce is rich and savory with a hint of sweetness, featuring a distinctive umami and spicy kick. The fish is tender and flavorful.
Gift Box Sauce-Grilled DuckPremium duck meat is marinated, simmered, air-dried, then grilled with a special sauce. The dish features a bright red color, rich aroma, and a savory-slightly spicy taste with firm texture and prominent sauce and five-spice flavors.
Vegetarian Spicy MeatA spicy vegetarian dish made from tofu skin or mock chicken, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.