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Yanyue Lao Tianqiao Roast Chicken and Sauce Meat (Tiancun Store)

小吃快餐 · ⭐ 3.6

Adjacent to Lingxian Quancheng Supermarket, No. 39, Tiancun Road

Dishes

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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Smoked Chicken Wing Tips

  Chicken wing tips marinated and slowly smoked over wood chips, resulting in a tender, smoky-flavored dish.
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  Smoked Duck Neck Bones

  Smoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Signature Braised Chicken

  Specialty signature braised chicken is made from a whole chicken, marinated, deep-fried, and then slowly stewed. The chicken is tender and fully flavored, with a rich broth. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices.
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  Signature Smoked Chicken

  Our signature smoked chicken dish features a whole chicken as the main ingredient, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, the skin slightly charred, and the inside tender and juicy.
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  Sauce-Roasted Duck

  Sauce-roasted duck features duck as the main ingredient, marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced after roasting and served with a special sauce made from sweet bean sauce, garlic paste, and green onions.
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  Smoked Chicken Feet

  Smoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
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  Smoked Chicken Wings

  Chicken wings are marinated and smoked with spices and wood chips. Main ingredients include chicken wings, spices (like star anise, cinnamon, Sichuan pepper), and wood chips. First, the wings are marinated, then smoked over wood smoke to achieve a slightly charred surface and rich aroma.
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  Smoked Chicken Drumettes

  Smoked chicken drumettes made from chicken drumettes, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, and ginger during marination, then slowly smoked at low temperature to ensure tenderness and flavor.
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  Smoked Chicken Gizzard

  Smoked chicken gizzards is a dish primarily made with chicken gizzards. After cleaning, the gizzards are sliced or cut into strips and marinated with seasonings before being smoked to impart a smoky flavor. During preparation, tea leaves, sugar, and spices are typically used as smoking agents, allowing the gizzards to absorb aroma and develop a unique texture.

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