Dong Yue Lou · Fujian Cuisine (Wuyi Road Branch)
地方菜 · ⭐ 4.0
No. 88 Wuyi North Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Wuyi North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Traditional Lychee Pork, Stir-Fried Cauliflower Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 88 Wuyi North Road
- Popular dishes: Buddha Jumps Over the Wall, Traditional Lychee Pork, Stir-Fried Cauliflower Pot, Braised Beef Brisket Pot, Mixed Seafood in Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Buddha Jumps Over the WallA luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
Traditional Lychee PorkTraditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
Stir-Fried Cauliflower PotA Cantonese-style dish featuring fresh cauliflower stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
Braised Beef Brisket PotBeef brisket slowly simmered with vegetables in a rich, savory broth.
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Special Radish RiceSpecial radish rice is made primarily from white radish, sliced and stir-fried before being mixed with rice and cooked together. It has a crisp texture and fresh radish aroma, with a savory and slightly salty taste, offering a familiar home-style flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fujian-style Braised Lianjiang Mixed FishA mixed variety of fresh fish from Lianjiang is marinated and braised using Fujian-style cooking methods, seasoned with ginger, scallions, soy sauce, resulting in rich broth and tender, flavorful fish meat.- Mahjong Meal (4 Dishes + Soup with 5 Hours of Mahjong)A complete meal featuring four classic Chinese dishes and a soup, perfect for a relaxing mahjong session lasting five hours.