Sichuan Tea Garden Tea House & Private Cuisine
Sichuan cuisine · ⭐ 3.5
No. 601, Fenglin South Road, Tiaodenghe Subdistrict, Phase I, China Merchants Central Huacheng, Building 4 (approx. 450 m from Exit B2 of Metro Line 7; approx. 610 m from Dongjiao Memory Station of Metro Line 8)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 601, Fenglin South Road, Tiaodenghe Subdistrict, Phase I, China Merchants Central Huacheng, Building 4 (approx. 450 m from Exit B2 of Metro Line 7; approx. 610 m from Dongjiao Memory Station of Metro Line 8). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Stir-Fried Fish, Orange-Flavored Pork Balls, Eco Turtle Shell.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 601, Fenglin South Road, Tiaodenghe Subdistrict, Phase I, China Merchants Central Huacheng, Building 4 (approx. 450 m from Exit B2 of Metro Line 7; approx. 610 m from Dongjiao Memory Station of Metro Line 8)
- Popular dishes: Ancient Method Stir-Fried Fish, Orange-Flavored Pork Balls, Eco Turtle Shell, Deluxe Triple Crisp, Crispy Pastry Beef Ribs
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Dishes
Ancient Method Stir-Fried FishAn ancient-style stir-fried fish dish made with fresh carp, seasoned with ginger, garlic, and dried chilies for a rich, spicy flavor.
Orange-Flavored Pork BallsA Chinese dish made with pork belly stir-fried with orange peel and sweet sauce, offering a glossy finish and balanced sweet-sour flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Deluxe Triple CrispA dish featuring pork stomach, duck intestine, and beef tripe, stir-fried for a crisp texture and savory flavor.
Crispy Pastry Beef RibsCrispy pastry beef short ribs are made by marinating beef short ribs and baking them with a flaky pastry crust until golden and tender.- Stuffed Green PeppersA Chinese dish featuring stuffed green peppers filled with seasoned meat or vegetarian filling, steamed to perfection.
- Ginseng Braised Free-range ChickenFresh ginseng and free-range chicken are slowly braised together, resulting in tender meat and a rich, nourishing broth.