Seasoned Flavor Buffet Bone Pot
自助餐 · ⭐ 3.6
No. 45 Caiyi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Caiyi Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Hot Pot Meatballs, Hot Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 自助餐
- Rating: 3.6
- Address: No. 45 Caiyi Street
- Popular dishes: Appetizer, Hot Pot Meatballs, Hot Pot Meat, Grilled Meat, Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
AppetizerAppetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
Hot Pot MeatballsHot pot meatballs are made from minced pork, beef, or fish, mixed with starch, egg white, scallion and ginger water, then shaped into balls and cooked in hot pot. Common in Chinese hot pot, also used in soups or stir-fries.
Hot Pot MeatHot pot meat is a dish primarily made with pork, usually sliced or cubed from belly or tenderloin, marinated and cooked in hot pot. Add葱,姜,蒜 or vegetables and tofu as desired.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Braised Pork BonesStewed bone is a traditional dish primarily made with pork bones. The preparation involves simmering the pork bones and marinating them in a specially crafted sauce, allowing the flavorful broth to deeply penetrate the marrow, resulting in a rich, savory taste.