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Yilai Xiang Sauce & Cold Dishes (Jinzhong Road Branch)

小吃快餐 · ⭐ 3.6

First Floor, Jinlei Farmers' Market

Dishes

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  方好什锦罐头

  方好什锦罐头是一种加工食品，主要由多种蔬菜和肉类混合制成，常见食材包括胡萝卜、青豆、玉米粒、香菇、火腿等，经过清洗、切配、焯水、调味后装入罐头中，经高温杀菌密封保存。
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  林家铺子桔子罐头

  林家铺子桔子罐头是以新鲜桔子为主要食材，经过清洗、去皮、切块后，加入糖水或蜂蜜水进行密封罐装，通过高温杀菌工艺制成的即食果品。
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  林家铺子黄桃罐头

  林家铺子黄桃罐头是以新鲜黄桃为主要食材，经过清洗、去皮、切块后，加入糖水或蜂蜜水进行煮制，再装入密封罐中高温杀菌制成的即食果品。成品保留了黄桃的自然风味和软糯口感。
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  油焖素什锦

  油焖素什锦是一道以多种蔬菜为主要食材的中式菜肴，常见食材包括胡萝卜、青椒、香菇、木耳、豆芽等。将蔬菜切块后焯水备用，热锅加油，放入葱姜爆香，加入蔬菜翻炒，再加入酱油、糖、盐等调味料，加少量水焖煮片刻至入味，最后收汁即可。
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Rose Sausage

  Rose sausage is a meat product made from pork, mixed with starch, eggs, and seasonings, then stuffed into casings and steamed or boiled. It has a rose-red color, delicate texture, and elastic bite.
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  美宁火腿罐头

  美宁火腿罐头主要由火腿肉制成，经过腌制、煮制和密封罐装工艺加工而成。火腿肉通常选用猪后腿，经盐渍、风干、发酵等步骤处理，再放入罐头中高温杀菌保存。

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