Lu Yi Chuan Yang Rou (Chaoyang Branch)
Barbecue · ⭐ 4.2
Units 1–10, Zhongan Chaoyang Yinzuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 1–10, Zhongan Chaoyang Yinzuo. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Australian Wagyu Beef Skewers, Charcoal-Grilled Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Units 1–10, Zhongan Chaoyang Yinzuo
- Popular dishes: Squid, Australian Wagyu Beef Skewers, Charcoal-Grilled Chicken Gizzard, Charcoal-Grilled Yellow Croaker, Explosive Chicken Hearts
China trip · China travel
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Australian Wagyu Beef SkewersAustralian Wagyu beef skewers feature tender cuts of premium beef marinated and grilled over charcoal for a rich, smoky flavor.
Charcoal-Grilled Chicken GizzardFresh chicken gizzards marinated and grilled over charcoal, resulting in a tender, smoky flavor with a satisfying chew.
Charcoal-Grilled Yellow CroakerA dish made by grilling fresh yellow croaker over charcoal after marinating, resulting in tender, flavorful fish with a slightly crispy skin.
Explosive Chicken HeartsA dish featuring chicken hearts marinated and deep-fried to crispy perfection, with a juicy burst inside, seasoned with spicy and savory flavors.
Freshly Skewered LambFresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Charcoal-Grilled Beef TendonA dish made by marinating beef tendon and slow-grilling it over charcoal, resulting in a tender yet chewy texture with rich aroma.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from fresh chicken wings, slowly roasted over charcoal to achieve a golden, crispy skin and tender, juicy meat, served with a specially crafted sauce that delivers a unique flavor.