Mu Tong · Lingnan French Cuisine
Western cuisine · ⭐ 4.1
Second Floor, Qingnian United Body · O-Cube, Tongji East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Qingnian United Body · O-Cube, Tongji East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Fried Cod, Truffle Butter Wild Mushroom Bread, Cherry Ganache Brownie.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.1
- Address: Second Floor, Qingnian United Body · O-Cube, Tongji East Road
- Popular dishes: Squid Ink Fried Cod, Truffle Butter Wild Mushroom Bread, Cherry Ganache Brownie, French Braised Duck Legs, French Air-Dried Roast Duck
China trip · China travel
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Dishes
Squid Ink Fried CodCod fish coated in squid ink batter and deep-fried to golden crispness, offering a savory seafood flavor.
Truffle Butter Wild Mushroom BreadWild mushrooms blended with truffle butter and spread on a toasted French bread, offering a rich and aromatic flavor.
Cherry Ganache BrownieA decadent dessert featuring a rich chocolate brownie with a gooey cherry center, perfect for chocolate and fruit lovers.
French Braised Duck LegsFrench braised duck legs are slow-cooked with onions, carrots, red wine, and herbs for a rich, tender dish.
French Air-Dried Roast DuckFrench Air-Dried Roast Duck features a duck marinated, air-dried, and slowly roasted to achieve crispy skin and tender meat.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Spanish Iberico Ham LegSpanish Iberico ham leg is made from premium Iberian pig legs, air-dried and traditionally cured for rich flavor and nutty aroma.
Noodle ShopA noodle shop serves hand-pulled or cut noodles with meat, egg, or vegetables in a savory broth.
Chicken Mushroom Charcoal-Roasted OystersFresh oysters paired with chicken mushroom, grilled over charcoal for a rich aroma and savory taste. The delicate flavor of the mushrooms blends perfectly with the natural sweetness of the oysters.