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Yuanji Yunjiao (Xi'an Polytechnic University Branch, Weiyang District)

小吃快餐 · ⭐ 3.4

Shop SP-08-2, Level 1, Suxi Village Suxi Li Commercial Center

Dishes

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  Osmanthus Taro Salted Egg Yolk Pork Dumplings

  Osmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
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  Seafood Soup Dumplings

  Seafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
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  Seafood Soup Base

  Seafood seasoning pack made from dried scallops, shrimp shells, dried shrimp, fish bones, and ginger slices, processed by drying and grinding for easy use. Add to water or broth and boil to quickly prepare a flavorful seafood soup base.
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  Corn Fresh Meat Dumplings (Raw)

  Corn fresh meat dumplings (raw) are made with fresh pork and corn, mainly consisting of pork, corn, and flour. The preparation method involves mixing the meat and corn and wrapping them in dough, without cooking.
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  Vegetable and Three Delicacies Dumplings

  Vegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
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  Tengjiao Pot Chicken

  A Sichuan-style cold dish made with chicken or duck marinated in a spicy, numbing broth infused with Sichuan pepper and chili.
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  Dumpling Assortment

  A platter of dumplings featuring various flavors, with main ingredients like pork, beef, shrimp, cabbage, and chives. The seasoned fillings are wrapped in dough and cooked by boiling or pan-frying, neatly arranged for easy sharing.
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  Cilantro Meat Paste Noodles

  Cilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Fresh Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.
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  Fresh Shrimp and Crab Roe Wonton Noodles

  Fresh shrimp and crab roe wontons tossed in a savory sauce over springy noodles.
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  Golden Curry Beef Noodle Bowl

  Golden Curry Beef Noodle Salad features tender beef brisket combined with rich curry sauce, thoroughly mixed with noodles. The noodles absorb the spicy curry and the savory flavor of the beef, creating an enticing golden-yellow appearance.

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