Hehe Gu (Baishang Dian)
小吃快餐 · ⭐ 3.7
Building 9, Tongguan Zone 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 9, Tongguan Zone 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Fried Pork Cutlet, Juicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 9, Tongguan Zone 3
- Popular dishes: Kung Pao Chicken, Fried Pork Cutlet, Juicy Chicken Strips, Eggplant with Minced Pork Rice, Chicken Cubes with Braised Pork
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Juicy Chicken StripsCrispy chicken strips made from breast meat, marinated and lightly coated in starch or batter, then fried until golden and crunchy outside while remaining tender and juicy inside. Bite through the crust to enjoy the rich sauce flowing out.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Chicken Cubes with Braised PorkChicken and braised pork cubes, a dish featuring diced chicken and seasoned pork. The chicken and pork are slowly braised until tender and flavorful. First, the chicken is blanched, then stir-fried or mixed with the braised pork, seasoned with soy sauce, sugar, and spices.