New Blue Rim Bowl (Aixi North Road Branch)
小吃快餐 · ⭐ 3.4
Room 101, Commercial Buildings S1, S2, and S3, Evergrande Mingdu, Aixi Lake North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Commercial Buildings S1, S2, and S3, Evergrande Mingdu, Aixi Lake North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit Pig Liver, Dry Pot Vermicelli with Cabbage, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, Commercial Buildings S1, S2, and S3, Evergrande Mingdu, Aixi Lake North Road
- Popular dishes: Bandit Pig Liver, Dry Pot Vermicelli with Cabbage, Shredded Cabbage, 番茄炒鸡蛋盖饭, Fermented Bamboo Shoots with Braised Pork Rice
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Dishes
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Dry Pot Vermicelli with CabbageA stir-fried dish featuring vermicelli and cabbage, seasoned with spices and aromatics for a savory, spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
番茄炒鸡蛋盖饭番茄炒鸡蛋盖饭是一道以鸡蛋和番茄为主要食材的中式家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中与番茄混合均匀，最后浇在煮好的米饭上即可。
Fermented Bamboo Shoots with Braised Pork RiceBraised pork belly with tofu skin over rice, using fatty pork and tofu skin simmered together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Cilantro Beef RiceCilantro beef rice is based on rice, topped with cooked beef slices or shredded beef, and mixed with chopped cilantro. The beef is usually marinated and then stir-fried or stewed to make it tender, then combined with cilantro for a rich aroma.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.