Fuzhuan (Yuandian Store)
小吃快餐 · ⭐ 4.2
Commercial Annex Building, 2nd Floor, Unit A1-3, No. 90 Yuan, Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Commercial Annex Building, 2nd Floor, Unit A1-3, No. 90 Yuan, Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Braised Eggplant, Double Pepper Shredded Pork Noodles, Egg Noodles with Bell Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Commercial Annex Building, 2nd Floor, Unit A1-3, No. 90 Yuan, Sanquan Road
- Popular dishes: Beijing-style Braised Eggplant, Double Pepper Shredded Pork Noodles, Egg Noodles with Bell Peppers, Barley Red Date Yam Porridge, Bamboo Bean Stew Noodles with Meat
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Dishes
Beijing-style Braised EggplantJing-style fried eggplant is a Chinese dish featuring eggplant as the main ingredient, stir-fried with garlic, green onions, soy sauce, sugar, and vinegar for a rich, soft texture.
Double Pepper Shredded Pork NoodlesA savory dish of shredded pork and green and red peppers simmered with noodles, creating a rich and satisfying meal.
Egg Noodles with Bell PeppersDouble pepper egg焖面 features eggs, green pepper, and red pepper. Noodles are cooked with sliced peppers and eggs in a pot with water and seasonings, simmered until the noodles absorb the sauce and become soft and flavorful.
Barley Red Date Yam PorridgeA nourishing porridge made from barley, red dates, and yam, slow-cooked to a smooth, sweet consistency.
Bamboo Bean Stew Noodles with MeatA hearty Chinese dish featuring broad beans, noodles, and pork slowly stewed together to create a rich, savory flavor.
New-style Pumpkin PorridgeA modern take on pumpkin porridge made with fresh pumpkin and rice, simmered slowly for a smooth, sweet taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Premium Pear and Tremella Porridge (Promotion)A nourishing porridge made with fresh pear and tremella, simmered slowly for a smooth, sweet taste that supports lung health and skin beauty.
Coix Seed Mung Bean Lily Bulb PorridgeA refreshing and nourishing porridge made from coix seeds, mung beans, and lily bulbs, ideal for summer heat relief.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers. Tender fish slices are simmered in a tangy broth that delivers bold flavors.