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Starbucks (Zhangjiagang Railway Station Store)

咖啡 · ⭐ 3.9

Unit ZJG-2F-03, Level 2, Zhangjiagang Railway Station

Dishes

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  Medium Cup

  A medium cup is a common drink container size, typically used for milk tea, juice, coffee, and more. Main ingredients include tea, milk, syrup, fruit, or ice. Recipes vary with different combinations. Mix ingredients in proportion, stir well, pour into a medium cup, often with ice or cream foam—ideal for immediate consumption.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Hazelnut Almond Latte

  Hazelnut almond milk latte is made with almond milk as the base, combined with espresso and hazelnut flavor syrup. After mixing thoroughly, it is poured into a cup and can be topped with a small amount of frothed milk or crushed hazelnuts for decoration. Main ingredients include almond milk, espresso, and hazelnut syrup.
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  Fire Crystal Persimmon Frappuccino

  Fire crystal persimmon frappé made with fire crystal persimmons, ice, milk or plant-based milk, and sweetener or honey, blended into a smooth drink. Orange-red in color, with a silky texture and natural sweetness and fruit aroma.
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  Roasted Almond Milk Latte

  Roasted almond oat milk latte is made by mixing almond powder with milk, adding hot milk and stirring evenly, then sprinkling roasted almond pieces on top. It has a smooth texture with a nutty aroma.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Rose 20 Black Tea Latte

  Rose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
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  Rose 20 American

  Rose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
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  Rose Latte

  Rose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
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  White Peach Sparkling Americano

  A fusion drink made with espresso, white peach jam, and sparkling water. Add white peach jam to the glass, pour chilled espresso, stir well, then top with sparkling water and serve over ice.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Jasmine 100 American

  Jasmine 100 Americano is a cold-brew coffee drink based on jasmine tea, made with ice, jasmine tea, and black coffee. Mix jasmine tea and black coffee in proportion, refrigerate for extraction, then add ice to serve.
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  Golden Lemon Black Tea Latte

  Golden lemon black tea latte made with brewed black tea, fresh lemon juice, and milk. The cooled tea is mixed with lemon juice and then blended with milk for a layered drink. Sweetener like syrup or honey can be added to taste.
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  Golden Tangerine Cloud Latte

  Golden tangerine velvet latte made with fresh tangerine juice and milk, sweetened to taste, blended smoothly and topped with a delicate layer of froth for a cloud-like texture. No artificial flavors or colors added.
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  Golden Tangerine Tieguanyin Latte

  Golden tangerine oolong tea latte made with fresh tangerines and oolong tea, mixed with milk or plant-based milk, and topped with sliced tangerines or juice. Serve chilled or over ice.
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  Golden Tangerine Americano

  A citrus-infused Americano made with fresh orange juice or pulp, featuring black coffee, oranges, sugar, and ice. Mix crushed oranges with sugar, add to chilled Americano, and serve over ice.
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  Butter Cookie Mocha

  A fusion dessert combining buttery cookie base with rich mocha coffee sauce, offering a layered texture and balanced sweetness with subtle coffee bitterness.

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