Maple Flavor Doulao (Dongyu Store)
Hot pot · ⭐ 4.5
1st Floor Shop, West Half of Building H17, Weifeng Dongyu Commercial Plaza, at the southeast corner of Yongshun Road and Yinghua Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor Shop, West Half of Building H17, Weifeng Dongyu Commercial Plaza, at the southeast corner of Yongshun Road and Yinghua Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Wagyu Ribeye, Hand-Cut Wagyu Beef, Hand-Beaten Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.5
- Address: 1st Floor Shop, West Half of Building H17, Weifeng Dongyu Commercial Plaza, at the southeast corner of Yongshun Road and Yinghua Street
- Popular dishes: 5A Wagyu Ribeye, Hand-Cut Wagyu Beef, Hand-Beaten Fresh Shrimp Dumplings, Signature Golden Soup Chicken and Abalone Stew, Giant Tiger Prawn
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Dishes
5A Wagyu RibeyePremium 5A-grade Wagyu ribeye, tender and flavorful, prepared by low-temperature cooking or grilling to preserve its natural juiciness and rich taste.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Golden Soup Chicken and Abalone StewA rich, slow-cooked stew featuring chicken and shark fin, served in a golden broth with a savory, comforting flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Seaweed Squid BallsFresh squid mixed with seaweed is shaped into balls and boiled, offering a tender, oceanic flavor.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Grassland LambGrassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.