Meet Once Noodle & Rice Noodle Shop
小吃面食 · ⭐ 3.4
Shannan Road, adjacent to Railway Institute (opposite Central Hospital and Luqiao Group)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shannan Road, adjacent to Railway Institute (opposite Central Hospital and Luqiao Group). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Pork Liver, Roasted Pig Kidney, Celery and Pork Noodles Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Shannan Road, adjacent to Railway Institute (opposite Central Hospital and Luqiao Group)
- Popular dishes: Grilled Pork Liver, Roasted Pig Kidney, Celery and Pork Noodles Stir-fry, Spicy Pork Stir-Fry Noodles
China trip · China travel
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Dishes
Grilled Pork LiverGrilled pork liver is a dish made by marinating pork liver and grilling it until tender and aromatic.
Roasted Pig KidneyRoasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
Celery and Pork Noodles Stir-fryA popular home-style dish made by stir-frying fresh celery, lean pork, and rice noodles, offering a savory and crisp texture.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.