Xiu Guo Tea Shop
咖啡 · ⭐ 3.9
Shop No. 10105, Unit 1, 1st Floor, Building 19, Zhongyang Guobin Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10105, Unit 1, 1st Floor, Building 19, Zhongyang Guobin Area. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Mango Americano, Pineapple American, Oreo Salted.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 10105, Unit 1, 1st Floor, Building 19, Zhongyang Guobin Area
- Popular dishes: Iced Mango Americano, Pineapple American, Oreo Salted, Osmanthus Oolong Latte, Hundred-Year Rice Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Pineapple AmericanPineapple American salad features fresh pineapple with lettuce, tomato, and onion, plus grilled chicken or ham, dressed in a signature American sauce.
Oreo SaltedA dessert made with Oreo cookie crumbs and salted cream, offering a sweet and salty flavor profile.
Osmanthus Oolong LatteOsmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
Hundred-Year Rice CabbageHundred-Year Rice Cabbage is a traditional dish made mainly with glutinous rice and cabbage, fermented and pickled for a long time. It has a sour and crisp taste with a strong fermented flavor.
Moli XianhaoMoli Xianhao is a tea drink made with green tea as the base, combined with jasmine flower essence and natural jasmine petals. The production method involves multiple steaming processes to allow the tea leaves to fully absorb the floral fragrance, resulting in a fresh and delicate taste.
Clarity TeaA refreshing herbal tea made with green tea, tangerine peel, mint, and honey, known for its calming and digestive benefits.
Tangerine Peel Pu-erhA dish combining tangerine peel and ripe pu-erh tea, known for its aromatic flavor and health benefits.
Tangerine Peel White TeaChenpi Bai Cha is a beverage made primarily from aged tangerine peel and white tea. Wash the peel, break it into pieces, and steep it with white tea in a teaware using hot water. The process is simple and requires no additional ingredients.
Green Mountain Powder MakeupQingshan Fendai is a cold dish featuring fresh bamboo shoots and wood ear mushrooms, garnished with carrot丝 and cilantro. Slice the bamboo shoots, blanch them, then mix with soaked mushrooms and carrots. Add seasonings and toss well. Simple to prepare, highlighting the natural flavors of the ingredients.