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Zhong Ji Vinegar King

Home-style Chinese cuisine · ⭐ 3.5

No. 19, First Lane, Guangcong South Road (next to Dajiale Kindergarten)

Dishes

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  Six-Fruit Walnut

  A sweet dessert made with walnuts and six types of dried fruits, such as red dates, lotus seeds, longan, goji berries, raisins, and cashews. The ingredients are mixed and lightly coated in honey or syrup for a rich, crunchy treat.
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  Large Pot Dish

  A hearty Chinese dish made by slow-cooking various ingredients such as meat, seafood, and vegetables in a large pot to create a rich and flavorful broth.
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  小煲

  小煲是一种以小砂锅或小铁锅为容器，将主料如肉类、海鲜、蔬菜等与调味料一同炖煮的菜肴。常见食材包括鸡肉、猪肉、豆腐、菌菇、青菜等，通过慢火加热使食材入味，汤汁浓郁。
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  White Jelly Dessert

  A refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vinegar-Soaked Chicken

  A dish made by marinating chicken in a mixture of vinegar, soy sauce, and sugar, resulting in a tangy and tender flavor.

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