Swell's Fresh Seasoned Meat (Xinglong Street Branch)
小吃快餐 · ⭐ 4.2
No. 93, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Xinglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Boiled and Marinated Potato Slices, Freshly Boiled Braised Cauliflower, Freshly Boiled Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 93, Xinglong Street
- Popular dishes: Freshly Boiled and Marinated Potato Slices, Freshly Boiled Braised Cauliflower, Freshly Boiled Tofu Cubes, Freshly Prepared Vegetable Platter, Freshly Boiled Duck Leg Rice Bowl
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Dishes
Freshly Boiled and Marinated Potato SlicesA cold dish made from fresh potato slices boiled and marinated in a savory spice broth, offering a soft yet chewy texture with rich flavor.
Freshly Boiled Braised CauliflowerA refreshing dish made with fresh cauliflower blanched and marinated in a savory sauce, offering a crisp texture and rich flavor.
Freshly Boiled Tofu CubesFreshly boiled tofu cubes marinated in a savory sauce, offering a satisfying chew and rich flavor.
Freshly Prepared Vegetable PlatterA refreshing cold dish made with fresh seasonal vegetables like cucumber, wood ear mushrooms, bean sprouts, and seaweed, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Freshly Boiled Duck Leg Rice BowlFreshly boiled duck leg served with steamed rice and side vegetables, tender and flavorful.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Pig Ear SaladA cold dish made from boiled and sliced pig ears tossed in a spicy red oil dressing with garlic, scallions, and chili oil, offering a crisp texture and bold flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.