Xianghe Home-style Cuisine (Fazhan Avenue Branch)
Home-style Chinese cuisine · ⭐ 4.0
Adjacent to Erhuan Line Erqi Garden Motor Vehicle Registration and Training Center (near Runhe Building)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Erhuan Line Erqi Garden Motor Vehicle Registration and Training Center (near Runhe Building). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pot-Steamed Chicken, Shredded Cabbage, Corn Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Adjacent to Erhuan Line Erqi Garden Motor Vehicle Registration and Training Center (near Runhe Building)
- Popular dishes: Spicy Pot-Steamed Chicken, Shredded Cabbage, Corn Soup, Century egg tofu salad, Secret-Recipe Duck
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Dishes
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Corn SoupCorn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Secret-Recipe DuckA delicately seasoned duck dish made by marinating and roasting duck with a special blend of spices and herbs.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Fried Pork with Wheat GlutenA Sichuan dish featuring stir-fried pork belly and wheat gluten, seasoned with fermented bean paste and vegetables.
Spicy Glutinous Rice FishA Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy seasonings to create a flavorful, aromatic meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.