Qige Chan Zhuiba (Wuhou Street Branch)
小吃快餐 · ⭐ 3.9
Room 108, No. 118 Wu Hou Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, No. 118 Wu Hou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Live Lobster, Fried Peanuts, Fresh Shrimp Stir-Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 108, No. 118 Wu Hou Street
- Popular dishes: Dry-Fried Live Lobster, Fried Peanuts, Fresh Shrimp Stir-Fried, Xuyi 13-Spice Crawfish with Live Shrimp, Secret-Recipe Grilled Fish
China trip · China travel
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Dishes
Dry-Fried Live LobsterFresh live lobster stir-fried dry with spices, delivering a rich, spicy flavor and tender texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fresh Shrimp Stir-FriedA dish made with fresh shrimp quickly stir-fried with garlic, ginger, and chili for a savory, aromatic flavor.
Xuyi 13-Spice Crawfish with Live ShrimpFresh live shrimp are cooked in a secret blend of thirteen spices, resulting in a rich aroma and tender meat with a spicy yet balanced flavor.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Spicy Soy Sauce Duck HeadsSpicy soy sauce duck heads are made by stir-frying duck heads with fermented black beans, chili, and Sichuan pepper, resulting in a rich, numbingly spicy flavor.
Copper Pot LambA traditional dish made with fresh lamb and vegetables, slow-cooked in a copper pot for rich flavor and warmth.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.