Northeast Cuisine Restaurant (Yunfang Branch)
Northeastern Chinese cuisine · ⭐ 3.7
Unit S-1050, Ground Floor, Douchang Xinjie Yuan Residential Complex, No. 185 Yunxing Road, Yonglian Community Residents’ Committee, Yongchang Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S-1050, Ground Floor, Douchang Xinjie Yuan Residential Complex, No. 185 Yunxing Road, Yonglian Community Residents’ Committee, Yongchang Subdistrict Office. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Spicy Soybean Paste Pork Ribs, Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit S-1050, Ground Floor, Douchang Xinjie Yuan Residential Complex, No. 185 Yunxing Road, Yonglian Community Residents’ Committee, Yongchang Subdistrict Office
- Popular dishes: Cold Noodles, Spicy Soybean Paste Pork Ribs, Spicy Sauce, Mapo Tofu
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Spicy Soybean Paste Pork RibsSoy sauce ribs is a dish featuring pork ribs as the main ingredient, typically marinated and stewed with yellow soybean paste or sweet flour sauce. The ribs are blanched to remove odor, then slowly cooked with sauce, scallions, ginger, garlic, star anise, and other seasonings until tender and flavorful.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.