Yingxike Restaurant
鱼鲜 · ⭐ 3.7
No. 18 Lu (near Qingdao No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Lu (near Qingdao No. 1 Middle School). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pocket Lamb, Home-style Braised Fish, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 18 Lu (near Qingdao No. 1 Middle School)
- Popular dishes: Pocket Lamb, Home-style Braised Fish, Spicy Garlic Scallops, Oil-Poured Live Fish, Fried Meat
China trip · China travel
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Dishes
Pocket LambPocket lamb is a dish primarily made with lamb as the main ingredient. The lamb is carefully cut, marinated with spices, and then cooked. Its特色 lies in wrapping the lamb in a flatbread, shaped like a pocket, hence the name.
Home-style Braised FishHome-style fried fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, pan-fried until golden on both sides, then simmered slowly with seasonings and water until flavorful.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Oil-Poured Live FishA dish featuring fresh fish served with a hot oil pour, enhancing flavor and aroma from spices like garlic, ginger, and chili.
Fried MeatFried meat is a dish primarily made with pork. The pork is cut into chunks or slices, marinated with seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Minced Pork with Sea CucumberA dish made with fresh sea cucumber and minced pork, stir-fried together for a savory and tender taste.
Welcome Guest Chicken Stir-FryA flavorful stir-fried chicken dish with vegetables, perfect for welcoming guests.
Yingxi Hakka Pig TrottersYingxi Hakka Pig Trotters is a traditional Hakka dish made with pig trotters cooked with various seasonings. The trotters are slowly stewed until tender and rich in flavor.
Flavorful SquidFlavorful squid made with fresh squid, vegetables, and aromatic seasonings for a savory and satisfying dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.