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Merry Balcony Daily Coffee & Evening Wine

咖啡 · ⭐ 4.6

Xishan Ring Road, No. 5 Courtyard, Building 1, Floors 1–2, Room 103 (Century 21 Real Estate, second floor)

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Basque Burnt Cheesecake (Corner Cut)

  Basque burnt cheesecake (square cut) is a dessert made from mascarpone, cream cheese, eggs, sugar, and flour. The cheese mixture is baked in a square pan until the top is slightly charred and the inside remains moist. Served cut into squares, it offers a smooth and creamy texture.
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  Hand-Poured Geisha Coffee

  Hand-drip Geisha is a coffee beverage made from Geisha coffee beans using the pour-over brewing method. The main ingredients are Geisha coffee beans and filtered water. The preparation process includes grinding the coffee beans, preheating the equipment, and pouring water for extraction. Filtration is performed using paper or metal filters to produce a clear coffee liquid with distinct and prominent flavors.
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  Pour-over Yirgacheffe

  Hand-poured Yirgacheffe is a coffee beverage made from beans grown in the Yirgacheffe region of Ethiopia, extracted using the pour-over method. Main ingredients include freshly roasted Yirgacheffe beans and filtered water. Preparation involves grinding the beans, preheating equipment, and pouring water for extraction, typically using paper or metal filters at 92–96°C for 2–3 minutes.
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  Hand-poured Sherry

  Sherry-braised dish using sherry wine as main seasoning, typically with chicken breast or pork, marinated and then stewed or pan-fried with sherry, a touch of soy sauce, sugar, and ginger to absorb the wine aroma while keeping tender texture.
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  Signature Tuna Hot Dog

  Signature tuna hot dog features tuna meat filling in a hot dog bun, seasoned with onion and mayonnaise, served grilled or pan-fried.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Classic American

  Classic American is a burger-style dish primarily made with a beef patty, typically served between two round buns and accompanied by ingredients such as lettuce, tomato, onion, and pickles. It may also include cheese, mayonnaise, mustard, or other condiments.
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  American Sausage Hot Dog

  American sausage hot dog consists of a sausage and a soft bun. The sausage is usually made from pork or beef, grilled or fried. The bun is a long, soft roll split open to hold the sausage, often topped with mustard, ketchup, pickles, or onions.
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  Mango Mousse (Corner Cut)

  Mango mousse (cut corner) is a dessert made primarily with fresh mango. The pulp is blended with cream and gelatin, poured into a mold, chilled to set, then cut into neat triangular shapes for a smooth, delicate texture.
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  Blueberry Soda (Ice)

  Blueberry Soda (Ice) is a drink made primarily with fresh blueberries and carbonated beverage. Blueberries are crushed and mixed with soda water, then served with ice, offering a refreshing taste with the fragrance of blueberries and the effervescence of soda.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.

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