Ba Jiao Mao Dumpling House (Dongjiao Memory Store)
小吃快餐 · ⭐ 3.9
No. 163 Jianshe South Road, Annex No. 38 (Building 13, Vanke Magic Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Jianshe South Road, Annex No. 38 (Building 13, Vanke Magic Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Korean Goguma Salad, Fried Pork Crumbs with Sour Cabbage, Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 163 Jianshe South Road, Annex No. 38 (Building 13, Vanke Magic Street)
- Popular dishes: Korean Goguma Salad, Fried Pork Crumbs with Sour Cabbage, Beef Soup, Chinese Pork and Napa Cabbage Dumplings, Fresh Pork and Fennel Dumplings
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Dishes
Korean Goguma SaladA Korean side dish made from boiled and seasoned goguma (platycodon root), known for its crisp texture and savory flavor.
Fried Pork Crumbs with Sour CabbageOil渣酸菜 is a dish made primarily from pork cracklings and sour cabbage. First, pork fat is rendered to make cracklings, then stir-fried with chopped sour cabbage to absorb the rich flavor of the cracklings, creating a deliciously textured dish.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Chinese Pork and Napa Cabbage DumplingsFresh cabbage and pork are hand-filled into dumpling wrappers, creating a savory, juicy bite with thin skins and rich filling.
Fresh Pork and Fennel DumplingsFresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fresh Meat and Sauerkraut Handmade DumplingsFresh meat and sauerkraut handmade dumplings feature a savory pork and fermented cabbage filling, skillfully wrapped by hand for a tender, flavorful bite.
Fresh Pork and Chive DumplingsFresh meat and chive dumplings made with pork filling and fresh chives, mixed and seasoned, then wrapped in dough and boiled or pan-fried.