He Zhi Xin Sushi Bar (Dagang Wanda Plaza Store)
日料 · ⭐ 4.4
No. 305 Shijidadao, Wanda Plaza, 4th Floor, Unit 4051 (opposite Yu Ku Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Shijidadao, Wanda Plaza, 4th Floor, Unit 4051 (opposite Yu Ku Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Trio, 三文鱼牛腩寿司, Salmon Love Blossom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.4
- Address: No. 305 Shijidadao, Wanda Plaza, 4th Floor, Unit 4051 (opposite Yu Ku Restaurant)
- Popular dishes: Salmon Sashimi Trio, 三文鱼牛腩寿司, Salmon Love Blossom, 三文鱼黄桃, Pumpkin Egg Tart
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Salmon Sashimi TrioSalmon sushi is a dish featuring salmon as the main ingredient, typically sliced or whole, served with soy sauce, wasabi, and lemon, prepared raw, grilled, or pan-fried.
三文鱼牛腩寿司三文鱼牛腩寿司以新鲜三文鱼和炖煮软烂的牛腩为主要食材,搭配醋饭和海苔卷制而成。牛腩经过慢火炖煮至入味,三文鱼切片后铺于寿司饭上,再用海苔包裹成型,口感丰富。
Salmon Love BlossomSalmon Flower Love is an exquisite dish featuring fresh salmon as its main ingredient. Thin slices of salmon are skillfully rolled into a floral shape, paired with fresh vegetables and a specially crafted sauce, creating a visually stunning and delicious presentation.
三文鱼黄桃三文鱼黄桃是一道以新鲜三文鱼和黄桃为主要食材的菜品。三文鱼经过腌制后煎熟或烤制,黄桃切块后与三文鱼搭配,可加入少量调味料如酱油、蜂蜜或柠檬汁进行调味,形成口感丰富的组合。
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Grilled Large Crab StickGrilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Red CrabRed crab is a dish featuring fresh crabs as the main ingredient, typically steamed or boiled after cleaning, then seasoned with soy sauce, ginger, and scallions to enhance the flavorful meat.
豪华刺身三拼豪华刺身三拼包含生鱼片、北极贝和三文鱼,食材新鲜,切片后摆盘,无需烹饪,直接食用。
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.