Hao Ya Xiang • Tea Oil Rice with Local Dishes (Jinxia Branch)
Hunan cuisine · ⭐ 4.5
No. 58, Jinxiang Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Jinxiang Road, Chang'an. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Pork Stir-fry, Stewed Pork with Potatoes, Stir-Fried Bullfrog in Camellia Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 58, Jinxiang Road, Chang'an
- Popular dishes: Chopped Chili Pork Stir-fry, Stewed Pork with Potatoes, Stir-Fried Bullfrog in Camellia Oil, Yuzhou Fragrant Tofu with Pork, Hunan Blood Duck
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Dishes
Chopped Chili Pork Stir-fryA stir-fried dish of pork slices and chopped chili peppers, known for its spicy and savory flavor.
Stewed Pork with PotatoesPotato stew with pork is a dish made primarily from pork and potatoes. Pork chunks are simmered with potatoes in a pot, adding water or broth, then slowly cooked until the meat is tender and the potatoes absorb the flavors. Add葱,姜,八角 for enhanced taste.
Stir-Fried Bullfrog in Camellia OilFresh bullfrogs are gently pan-fried in camellia oil until crispy outside and tender inside, highlighting the natural flavor of the meat.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Hunan Blood DuckHunan blood duck is a local Hunan specialty made primarily with duck meat and duck blood. Duck meat is first blanched, then stir-fried with chili, ginger, garlic, and other seasonings, followed by adding duck blood to blend in, infusing the duck with rich flavor.
Fish Roe and Fish Bladder PotStewed fish roe and fish bladder in a clay pot, using fresh fish roe and fish bladder as the main ingredients, along with ginger slices and green onion segments as seasonings. Slow-cooked in a clay pot, the nutrients and freshness of the fish roe and fish bladder fully infuse into the broth, resulting in a rich and flavorful dish.
Tea Oil Stir-Fried Fresh BeefFresh beef stir-fried with tea oil, tender in texture and rich in aroma. Main ingredients are beef and tea oil, prepared by quick stir-frying to highlight natural flavors.
Stewed Tofu with Pig Ear TipsA stir-fried dish of tofu and pig ear tips, seasoned with fermented bean paste and garlic, offering a savory and slightly spicy flavor.
Flavorful Chicken FeetChicken feet simmered in a savory broth and marinated in a secret sauce for rich flavor and tender texture.
Stewed Tofu Skin with Free-range EggsFresh tofu skin and free-range eggs are slowly stewed together, resulting in a rich, savory dish where the tofu absorbs the egg's flavor.
Duck Dry PotA Sichuan-style dish featuring duck meat stir-fried with vegetables like potatoes and peppers, delivering a rich, spicy flavor.