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Lao Wang Pork Stomach Chicken (Hankou City Plaza Store)

Hot pot · ⭐ 4.6

2nd Floor, Zone C, Hankou Urban Plaza, Houhu Avenue

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Jinggangshan Fried Tofu Skin

  A specialty dish from Jinggangshan made by frying tofu skin until crispy and stir-frying with chili, garlic, and other seasonings for a fragrant, spicy flavor.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
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  海苔鸡肉圈

  海苔鸡肉圈以鸡胸肉切圈后腌制，裹上淀粉或面粉后油炸至金黄，表面撒上海苔碎，口感酥脆，咸鲜适口。
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Peppered Pork Tripe and Boneless Chicken

  A flavorful dish combining pork tripe and boneless chicken, seasoned with black pepper and aromatics for a spicy, savory taste.
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  Cordyceps Flower

  Cordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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