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Shenxian City Street · Pig Intestine Chicken · Taro Chicken Hot Pot (Dongjiao Memory Store)

Hot pot · ⭐ 4.4

Building 2, Longhu Binjiang Tianjie, Shanbanqiao South Fifth Road (next to the shopping center parking lot entrance)

Dishes

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  Ice Jelly Hot Pot

  Ice jelly hot pot is a small hot pot made primarily with ice jelly, combined with various ingredients such as fruits, beans, and desserts, cooked in a warm broth. It has a cool and refreshing taste, suitable for summer consumption.
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  Braised Pig Intestines

  A Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Grandmother's Crispy Pork Strips

  Grandmother's crispy pork strips are a traditional Chinese dish made with lean pork, marinated, coated in starch paste, and deep-fried until golden and crunchy. Seasoned with scallions, ginger, cooking wine, and soy sauce for rich flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Crystal Taro

  A Sichuan dish made with steamed taro slices glazed in a savory sauce, offering a translucent, delicate texture and mild umami flavor.
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  Panda Bamboo Shoot

  Bamboo shoot dish features bamboo shoots as the main ingredient, blanched and stir-fried with wood ear mushrooms and carrots. Seasoned with soy sauce, salt, and sugar to maintain a crisp texture.
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  Covered Bowl Ice Jelly

  A Sichuan-style dessert made with chilled rice noodles, sweetened with brown sugar syrup and topped with peanuts and raisins, served in a covered bowl for a refreshing summer treat.
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  Tender Chicken Feet

  Fresh chicken feet are slow-cooked in a special sauce until tender and flavorful, offering a rich, spicy taste with a soft, gelatinous texture.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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