Liu Anqing Dumplings (Tangshui Yaju West Garden Branch)
小吃快餐 · ⭐ 3.6
No. 5-52-3, Xiyuan, Yanxiang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-52-3, Xiyuan, Yanxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜炒饭, Youtiao, Smoked Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5-52-3, Xiyuan, Yanxiang Road
- Popular dishes: 三鲜炒饭, Youtiao, Smoked Fish Noodles, Beef Tripe Hot Pot, Pork Liver Noodles
China trip · China travel
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Dishes
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Smoked Fish NoodlesA Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
Beef Tripe Hot PotA hearty dish featuring beef tripe simmered with vegetables in a clay pot, resulting in a rich and savory flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Beef Tripe and Vermicelli SoupA savory soup made with braised beef tripe and vermicelli, simmered with aromatics for a rich, comforting flavor.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Crispy Fried FlatbreadSufu bing is a flour-based pastry made by mixing oil, water, and a little salt into dough, then rolling it out, wrapping it with flaky oil, folding and flattening it before baking in an oven or pan until golden and crispy. It has a flaky, layered interior and a fragrant, crunchy exterior.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.