Shan Ka Ka Guizhou Sour Soup Hot Pot (Qingdao First Store)
Hot pot · ⭐ 4.4
Jinshi Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Jinshi Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Traditional Guizhou Red Sour Soup, Ancient-style Guizhou Red Sour Soup Pot, Angus Prime Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.4
- Address: Jinshi Plaza
- Popular dishes: Traditional Guizhou Red Sour Soup, Ancient-style Guizhou Red Sour Soup Pot, Angus Prime Ribeye, Crispy Pork Strips, Wild Mushroom Assortment Platter
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Dishes
Traditional Guizhou Red Sour SoupTraditional Guizhou red sour soup is based on a local special broth, featuring tomatoes, chili, Sichuan pepper, wild mushrooms, and pork. Tomatoes and chilies are stir-fried, then simmered with water, followed by adding Sichuan pepper and pork. Wild mushrooms are added last for freshness, creating a unique sour flavor.
Ancient-style Guizhou Red Sour Soup PotA traditional Guizhou red sour soup pot made with fermented wild tomatoes and spices, served with meats and vegetables for a rich, tangy flavor.
Angus Prime RibeyePremium Angus ribeye steak, expertly cooked to perfection for a tender and flavorful experience.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wild Mushroom Assortment PlatterA platter featuring a variety of wild mushrooms such as matsutake, bolete, and chicken of the woods, gently cooked to preserve their natural flavor and texture.
Hot Pot TrioA hot pot dish featuring a combination of beef, lamb, and seafood, served in a spicy broth for a rich and satisfying meal.
Bursting Pearl Handmade Tofu PuddingA creative dessert made with smooth homemade tofu pudding and bursting pearls (e.g., mango or lemon), offering a refreshing, sweet experience.- Crispy Pork Cracklings Soup RiceA traditional Guizhou dish featuring crispy pork cracklings in a savory broth served over rice, often with pickled vegetables and herbs.
Crispy Pork Bits with Potato PancakeCrispy pork cracklings with potato cakes are made by shredding or mashing potatoes, mixing with starch, shaping into patties, and pan-frying until golden and crispy outside, soft inside.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Freshly Sliced Guizhou Beef TenderloinFreshly sliced beef tenderloin from Guizhou, quickly blanched or stir-fried to retain tenderness and natural flavor.