Gong La La Garlic Fried Chicken (Longhu Shuxin Tianjie Branch)
小吃快餐 · ⭐ 3.8
No. B1-C15, Longhu Shuxin Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B1-C15, Longhu Shuxin Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Chicken Strips, Wolong Large Chicken Leg, Boneless Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. B1-C15, Longhu Shuxin Tianjie
- Popular dishes: Childhood Chicken Strips, Wolong Large Chicken Leg, Boneless Chicken Nuggets, Pei Gong Sweet Potato Strips, Old-Style Chicken Skin
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Dishes
Childhood Chicken StripsChicken strips made from chicken breast, marinated, sliced into strips, coated and deep-fried. Crispy outside, tender inside, with a rich texture, a classic snack from childhood memories.
Wolong Large Chicken LegA Chinese dish featuring a whole chicken leg marinated and deep-fried to crispy perfection, served with a secret sauce.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Pei Gong Sweet Potato StripsSweet potato strips fried until crispy, a traditional Chinese snack with natural sweetness and soft interior.
Old-Style Chicken SkinOld-style chicken skin is a dish made primarily from chicken skin, blanched and then stewed or simmered with scallions, ginger, garlic, and other seasonings. Rich in collagen, it has a soft, chewy texture and a rich flavor.
Xishi TofuXishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
Spicy Crab StickSpicy crab sticks are made primarily from fish paste, shaped, steamed, and coated with a spicy sauce, offering a fresh, tender, and slightly spicy texture.
Spicy Lobster-Flavored Crab SticksPremium crab sticks are marinated, coated with spicy lobster-flavored sauce, then fried or steamed. Tender and chewy texture with rich seafood flavor and spicy aroma.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
Bawang Lotus StemsA dish made of fresh lotus stems marinated in a secret sauce and deep-fried, resulting in a crispy exterior and tender interior, often seasoned with chili and garlic.
Fragrant Pork RibsA dish of pork ribs marinated and deep-fried to a crispy finish, seasoned with aromatic spices for a flavorful bite.
Golden Dragon BoneGolden spare ribs are made from pork ribs, marinated and coated with starch or flour before frying until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating for enhanced flavor.