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Chao Zhou Hui · Chuan Shan Sand Pot Porridge (Yansha Outlet Store)

Cantonese cuisine · ⭐ 4.7

Building 5, No. 9 Dongsihuan South Road, 3rd Floor, Unit 3102, Building C, Yansha Outlets Shopping Center

Dishes

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  Kung Fu Tea

  Gongfu tea is a beverage made primarily from tea leaves using specific brewing techniques. Main ingredients include tea (such as oolong or pu-erh) and hot water. Steps involve warming the pot, adding tea, rinsing, steeping, and pouring, emphasizing water temperature, timing, and utensil coordination.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Crab and Shrimp Congee

  A rice porridge made with fresh soft-shell crab and fresh shrimp, cooked slowly with优质 rice. First, the rice is boiled until soft and tender, then cleaned soft-shell crab and fresh shrimp are added and simmered over low heat until the ingredients are fully cooked, resulting in a rich and flavorful broth.
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  Shagiang Ginger Garlic Chicken

  Sand ginger scallion oil chicken is a dish made primarily with chicken, paired with sand ginger and scallion segments. The chicken is blanched, then fully cooked and soaked in a prepared scallion oil, allowing it to absorb the aroma of scallions and the spicy fragrance of sand ginger. Sand ginger has a unique scent, while scallion oil is made by frying scallion segments, resulting in a rich and aromatic flavor.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters, combined with duck eggs, green onions, and fish sauce. The oysters are mixed with the seasonings and pan-fried until golden and crispy, resulting in a deliciously crunchy and savory taste with a rich oceanic flavor.
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  Beef and Mushroom Porridge

  Beef and mushroom porridge is primarily made with beef and various mushrooms. The beef is sliced or diced, and the mushrooms are cleaned and sliced before being cooked together with rice. First, rice is simmered into a thick porridge, then beef and mushrooms are added to continue stewing until fully cooked, allowing the porridge to absorb the rich flavors of both meat and mushrooms.
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  Quinoa Avocado Salad

  Quinoa avocado salad is made primarily with cooked quinoa and diced avocado, combined with fresh lettuce, tomatoes, cucumbers, and other vegetables. It is dressed with a simple sauce of olive oil and lemon juice, then mixed and ready to serve.
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  虾皮生炒小白菜

  虾皮生炒小白菜是一道家常快手菜，以新鲜小白菜为主料，搭配增鲜的虾皮生炒而成。制作时热锅下油，先爆香蒜末与虾皮，待虾皮微黄出香气后，放入洗净的小白菜快速翻炒至断生，最后用少许盐和糖调味即可。成菜色泽翠绿，口感清脆爽口，虾皮的咸鲜味充分渗入菜叶，味道咸鲜清香，简单却十分下饭。
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Golden Shrimp Red Rice Noodle Rolls

  Golden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.

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