Fu A Restaurant
农家菜 · ⭐ 4.2
No. 100 Changqing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Changqing Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmer's Four Treasures Soup, Stir-Fried Beef with Yellow Onion, Simao Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 4.2
- Address: No. 100 Changqing Road
- Popular dishes: Farmer's Four Treasures Soup, Stir-Fried Beef with Yellow Onion, Simao Stir-Fried Chicken, Candied Sweet Potato, Yanglin Sour Fish
China trip · China travel
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Dishes
Farmer's Four Treasures SoupFarmer's Four Treasures Soup is made primarily from potatoes, carrots, corn, and pumpkin, slowly simmered to create a golden-colored, smooth-textured broth with a naturally sweet flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Yanglin Sour FishA Sichuan dish made with fresh carp and fermented vegetables, featuring a tangy and spicy flavor profile.
Bitter Herb with SauceA cold dish made by blanching bitter herbs and mixing with garlic, sesame oil, and salt for a refreshing, slightly bitter taste.
Steamed and Baked Sea BassA Cantonese dish featuring fresh sea bass steamed and then baked with ginger and scallions, resulting in tender, flavorful fish.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Green Pepper and Potato StripsA classic Chinese home-style dish made with sliced potatoes and green peppers, stir-fried quickly for a crisp and savory taste.
Stir-fried Blood Tofu with Green GarlicA traditional Chinese dish made by stir-frying blood tofu and green garlic, resulting in a savory and aromatic flavor.