Kao Wushuang · Shaopi Doudou (Tongzilin Store)
小吃快餐 · ⭐ 3.6
Unit 136, Building 4, No. 6, South Railway Station West Road (opposite Qinyuan Teahouse, Zhongcheng Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 136, Building 4, No. 6, South Railway Station West Road (opposite Qinyuan Teahouse, Zhongcheng Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Garlic Eggplant, Grilled Enoki Mushrooms, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 136, Building 4, No. 6, South Railway Station West Road (opposite Qinyuan Teahouse, Zhongcheng Market)
- Popular dishes: Grilled Garlic Eggplant, Grilled Enoki Mushrooms, Grilled Leeks, Roasted Spicy Lotus Root Slices, Grilled Spicy Chicken Feet
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Dishes
Grilled Garlic EggplantEggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Spicy Lotus Root SlicesRoasted Spicy Lotus Root Slices is a dish made mainly with lotus root, sliced and marinated with seasonings before being roasted. It has a crispy texture and a strong spicy flavor.
Grilled Spicy Chicken FeetGrilled spicy chicken feet made with marinated chicken claws, roasted until crispy and flavorful, perfect for snack lovers.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Sweet Potato Skin Wrapped Boneless Chicken FeetA cold dish made by wrapping tender boneless chicken feet in soft sweet potato skin, seasoned with spicy and savory flavors.
Wild Pepper Duck BloodWild Pepper Duck Blood is a Chinese dish made with duck blood and wild pepper as the main ingredients. The duck blood is blanched and then stir-fried with wild pepper, ginger, garlic, and other seasonings, resulting in a smooth texture and a fresh spicy flavor.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.