Senoko Town (Dongmeng Sheng Tian Di Dian)
日料 · ⭐ 4.8
No. 8 Zhongyue Road, Shengtian Di Shopping Center, Building B1-3, 6th Floor (take the sightseeing elevator next to Fanhua)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Zhongyue Road, Shengtian Di Shopping Center, Building B1-3, 6th Floor (take the sightseeing elevator next to Fanhua). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5A+ Kobe Beef, Salmon Belly Sashimi, Semi-Rare Beef with Japanese Flair.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 日料
- Rating: 4.8
- Address: No. 8 Zhongyue Road, Shengtian Di Shopping Center, Building B1-3, 6th Floor (take the sightseeing elevator next to Fanhua)
- Popular dishes: 5A+ Kobe Beef, Salmon Belly Sashimi, Semi-Rare Beef with Japanese Flair, Angus Half-Rare Beef, Twelve Hand-Pressed Bites
China trip · China travel
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Dishes
5A+ Kobe BeefPremium 5A-grade Kobe beef, slow-cooked to retain juices and served with black pepper or soy sauce for a rich, tender experience.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Semi-Rare Beef with Japanese FlairSemi-rare beef marinated in soy sauce, mirin, and sake, then gently cooked to a tender medium-rare. Served with seasonal vegetables and sesame for a refined Japanese taste.
Angus Half-Rare BeefPremium Angus beef shoulder, slowly seared at low temperature to achieve a pink center, preserving tender and juicy texture. Seasoned only with salt and black pepper to highlight the natural meat flavor.
Twelve Hand-Pressed BitesA creative dish made with fresh seafood and premium meats, marinated in secret sauce and shaped by hand into small portions.
Seasonal Vegetable TempuraSeasonal vegetable tempura features fresh vegetables like eggplant, green pepper, carrot, and pumpkin, sliced or cut into strips, dipped in a light tempura batter, then deep-fried until golden and crispy, preserving their natural sweetness and texture.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Lava CakeA lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Bluefin Tuna BellyBluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
Golden-eye Bream SashimiFresh golden-eye bream is sliced and served raw, highlighting its delicate flavor and texture, typically accompanied by wasabi and soy sauce.