Jinwei Yuan Noodles (Xiangsheng Street Store)
小吃面食 · ⭐ 3.9
Beside the north entrance of Jinling Shidai on Xiangsheng Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the north entrance of Jinling Shidai on Xiangsheng Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Cabbage, Spicy Oil Tossed Knife-Cut Noodles, Clear Simmered Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Beside the north entrance of Jinling Shidai on Xiangsheng Street
- Popular dishes: Shredded Cabbage, Spicy Oil Tossed Knife-Cut Noodles, Clear Simmered Pork Rib Soup, Beef Oil-Poured Knife-Sliced Noodles, Tomato and Egg Soup
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Oil Tossed Knife-Cut NoodlesKnife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
Clear Simmered Pork Rib SoupA delicate soup made by gently simmering pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
Beef Oil-Poured Knife-Sliced NoodlesBeef oil泼刀削面 features fresh beef and hand-cut noodles as its main ingredients. The noodles are evenly thick and thin, with a chewy texture. Beef is sliced or diced and stir-fried with scallions, ginger, and garlic until fragrant, then simmered in water until tender. Finally, hot oil is poured over the noodles to enhance the aroma.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Mushroom Chicken NoodlesA savory dish featuring tender chicken pieces and assorted mushrooms simmered in a rich broth, served over slippery rice noodles.
Sour Cabbage Beef Knife-Shaved NoodlesSuancai beef knife-cut noodles feature fresh beef and pickled cabbage simmered together for a rich broth. Hand-carved noodles are thick, even, and elastic. Serve the cooked noodles in the soup with beef and pickled cabbage.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork and seasonings, wrapped in thin dough and boiled until tender, offering a savory and juicy bite.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.