Haoyuanjia Culinary Hall
其他美食 · ⭐ 3.7
Opposite Baoyuan Glass Factory, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baoyuan Glass Factory, Jiaoyu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Head in Clay Pot, Stir-Fried Bok Choy, 猪脚煲.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: Opposite Baoyuan Glass Factory, Jiaoyu Road
- Popular dishes: Fish Head in Clay Pot, Stir-Fried Bok Choy, 猪脚煲, White-Cut Chicken, Chinese Cabbage and Century Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fish Head in Clay PotA traditional Chinese dish featuring a fresh fish head simmered slowly in a clay pot with tofu and seasonings, resulting in a rich, creamy broth and tender fish.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
猪脚煲猪脚煲是一道以猪脚为主要食材的炖煮菜肴，通常加入姜片、葱段、料酒等调料，慢火炖煮至猪脚软烂入味。部分做法会添加黄豆、花生或中药材如当归、枸杞等，提升风味和营养价值。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chinese Cabbage and Century Egg SoupA light soup made with Chinese cabbage and century egg, simmered together for a savory and nourishing dish.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
Lotus Root SoupA nourishing soup made with fresh lotus root and meat, known for its mild sweetness and soothing properties.
Steamed Pork Intestines with Soy SauceA Cantonese dish featuring pork intestines steamed with soy sauce, resulting in a savory and tender texture.
Sour Cabbage Stir-fried Pork IntestinesA traditional Chinese dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.