Friday Beef & Mutton Rice Noodles (Guangdian Building Branch)
小吃面食 · ⭐ 3.7
No. 100-8 Longshan 3rd Road, Building 5, Taiyangyuan, Unit 1-Commercial 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-8 Longshan 3rd Road, Building 5, Taiyangyuan, Unit 1-Commercial 20. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Chicken Thigh, Handmade Brown Sugar Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 100-8 Longshan 3rd Road, Building 5, Taiyangyuan, Unit 1-Commercial 20
- Popular dishes: Braised Tofu Cubes, Braised Chicken Thigh, Handmade Brown Sugar Glutinous Rice Balls, Signature Lamb Rice Noodles, Beef Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Handmade Brown Sugar Glutinous Rice BallsHandmade glutinous rice balls served in a sweet brown sugar syrup, soft and chewy with a rich, warm flavor.
Signature Lamb Rice NoodlesSignature lamb rice noodles are made with fresh lamb and rice noodles. The lamb is stewed until tender, and the broth is flavored with ginger slices and green onions. The rice noodles are blanched in hot water, placed in a bowl, topped with hot broth and lamb, then garnished with cilantro or scallions.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Corn and Pork Rib RiceCorn and pork rib rice features tender pork ribs and sweet corn mixed with rice, steamed to perfection for a savory and satisfying meal.
Tomato Meatball RiceA savory dish featuring tomato-based meatballs served over steamed rice, offering a balanced and comforting flavor.
Mutton and Offal Noodle SoupA traditional Chinese noodle dish made with mutton and offal, simmered in a rich broth for deep flavor and satisfying texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.