Niua Fa Fresh Meat Hot Pot
Hot pot · ⭐ 4.3
70 meters northwest of the intersection of Renmin Road and Shuangquan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 70 meters northwest of the intersection of Renmin Road and Shuangquan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Tender Beef, Hand-Cut Pork Shank, Fresh Tender Beef Sliced by Hand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.3
- Address: 70 meters northwest of the intersection of Renmin Road and Shuangquan Road
- Popular dishes: Hand-Cut Tender Beef, Hand-Cut Pork Shank, Fresh Tender Beef Sliced by Hand, Signature Lamb Slices, Beef Bone Original Soup Pot
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Dishes
- Hand-Cut Tender BeefFresh beef tenderloin sliced by hand, known for its soft texture and rich flavor. Often served raw or briefly blanched with dipping sauces.
Hand-Cut Pork ShankHand-cut pork shank is a dish made with pork shank as the main ingredient. The pork shank is usually cut into thin slices by hand and then cooked by boiling, stir-frying, or stewing. It has a fresh and chewy texture.
Fresh Tender Beef Sliced by HandHand-cut fresh beef tenderloin is a dish made from fresh beef, using tender cuts like sirloin or shank. The meat is sliced by hand and quickly stir-fried or blanched after marinating with soy sauce, cooking wine, and starch to keep it tender.
Signature Lamb SlicesSignature lamb slices are made from fresh lamb cut into thin pieces, typically marinated and then boiled or grilled. The tender texture offers a smooth taste, often enhanced with scallions and ginger.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Secret-Recipe Beef TendonBeef tendon is marinated with secret spices and then stewed or braised. Main ingredient is beef tendon, enhanced with aromatics and seasonings for a chewy texture and even flavor.
Tengjiao Small PotA Sichuan dish featuring fresh Sichuan pepper, chicken or beef, and vegetables simmered in a small pot. Known for its numbing and aromatic flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Cut Anhui Fish SlicesFresh cut Anhui fish slices is a dish made with fresh Anhui fish, sliced and quickly cooked. The main ingredient is Anhui fish, which is usually steamed, stir-fried, or boiled to highlight its tender texture.- Fresh and Crisp Fish SlicesFresh and crisp fish slices made from tender fish fillets, lightly coated and quickly cooked to retain a smooth texture, served with a savory sauce.