Mudu Lamb Restaurant (Mudan Road Branch)
小吃快餐 · ⭐ 3.6
No. 119, Mudan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Mudan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Salted Water Peanuts, Stir-Fried Lamb with Garlic, Stir-fried Lamb Liver with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 119, Mudan Road
- Popular dishes: Five-Spice Salted Water Peanuts, Stir-Fried Lamb with Garlic, Stir-fried Lamb Liver with Garlic, Braised Lamb Trotters, Secret Specialized Braised Lamb
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Dishes
Five-Spice Salted Water PeanutsA Chinese cold dish made by boiling peanuts with five-spice powder and salt, resulting in a savory, aromatic flavor.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Braised Lamb TrottersA traditional dish made by slow-cooking lamb trotters with ginger, scallions, and yellow wine until tender, resulting in a rich, clear broth and succulent meat.
Secret Specialized Braised LambSelected premium lamb is cooked slowly with a special sauce, resulting in tender meat with rich fragrance.
Offal Noodle MixOffal noodle soup features羊杂 (such as羊 stomach, intestines, and lungs) and noodles. After cleaning and blanching, the offal is stewed with葱,姜,蒜 to make a broth or dressing, then mixed with boiled noodles.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Garlic Stir-fried Shanghai GreensA simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp texture and rich garlic flavor.
Tomato and Free-range Egg Stir-fryA classic home-style dish made with fresh tomatoes and free-range eggs, stir-fried until tender and flavorful.
Green Pepper Stir-fried LambA classic Chinese home-style dish made by stir-frying tender lamb with fresh green peppers, resulting in a savory and satisfying meal.