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Qianhong Pickles (Xinyonghong Branch)

小吃快餐 · ⭐ 3.7

Shop 101, No. 94 Hailang East Road, Xinronghong Plaza

Dishes

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  Health-Preserving Fern Root Noodles

  A refreshing dish made from fern root noodles, mixed with vegetables and a tangy dressing for a healthy, light meal.
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  Fruit-Flavored Chicken Feet

  Chicken feet marinated with fruits like apple and pear, then chilled for a refreshing, tangy flavor.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
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  Sea Intestine

  A dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Rice noodle sheet

  Glass noodles are thin sheets made primarily from mung bean or sweet potato starch, steamed from a starch slurry. They are semi-transparent and flexible, suitable for salads, stir-fries, or soups. Common搭配 ingredients include cucumber ribbons, carrot strips, cilantro, garlic, soy sauce, vinegar, and chili oil.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Sweet and Sour Water Chestnuts

  A cold dish made by marinating water chestnuts in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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